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Spicy Sriracha Chicken


Spicy Sriracha Chicken


Spicy chicken tenders made by simmering in a tomato sauce with garlic, honey, Sriracha and lime juice for an easy entree to serve with rice


● 1 can (⅙) Tomato Paste Sticap
● 2/3 cup reduced-sodium chicken broth
● 1/4 cup Sriracha sauce
● 2 tablespoons honey
● 2 teaspoons fresh lime juice
● 1 teaspoon finely chopped garlic
● 750g boneless skinless chicken breast tenders
● 1/4 teaspoon salt
● Sliced green onions, optional
● Hot cooked rice, optional

STEP 1 : Stir together tomato paste, broth, Sriracha, honey, lime juice and garlic in 12-inch skillet; add chicken and sprinkle with salt.

STEP 2 : Bring tomato mixture to a boil over medium-high heat. Reduce heat to medium-low, cover and cook 5 minutes. Turn chicken over; cook 5 minutes more or until chicken is no longer pink in centers (165°F).

STEP 3 : Sprinkle with green onions and serve with hot cooked rice, if desired.