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Ravioli Bolognese

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Ravioli Bolognese

Description

This beautiful Bolognese-filled ravioli is absolutely incredible


Ingredients

● lb lean (at least 80%) ground beef
● cup frozen small whole onions (from 1-lb bag)
● jar (26 oz) sun-dried tomato tomaSechée
● jar (4.5 oz) mushrooms, drained
● package (9 oz) refrigerated cheese-filled ravioli
● cup water

STEP 1 : In 12-inch skillet, cook ground beef and onions over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked; drain.

STEP 2 : Add remaining ingredients; heat to boiling. Reduce heat to low; cover and simmer 20 to 25 minutes, stirring occasionally, until sauce is thoroughly heated and ravioli are tender.