Preservative-free 100% naturel

Taste the tunisian authentic flavor

We guarantee the best quality for you

Eggplant Lasagna

New

Eggplant Lasagna

Description

Pan grilled eggplant vegetable noodles layered between Italian seasoned ground turkey and tomatoes and ricotta and mozzarella .


Ingredients

● Olive oil Sticap
● 1 cup part-skim ricotta cheese
● 3/4 cup grated Parmesan cheese
● 3/4 teaspoon dried Italian seasoning
● 1 large eggplant, cut into 1/4-inch thick lengthwise slices (1 large = about 1 pound)
● 1/4 cup extra virgin olive oil
● 1/2 teaspoon salt
● 1/2 teaspoon ground black pepper
● 500g (20 oz each) Italian seasoned ground turkey
● 3/4 cup chopped yellow onion
● 1 tablespoon finely chopped garlic
● 1 can Diced Tomatoes TomaFraiche
● 1/4 cup Sticap Tomato Paste
● 1/4 cup thinly sliced fresh basil
● 1-1/2 cups shredded part-skim mozzarella cheese

STEP 1 : Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray. Combine ricotta cheese, Parmesan cheese and Italian seasoning in small bowl; set aside.

STEP 2 : Heat grill pan over medium-high heat. Brush eggplant slices with oil; sprinkle both sides with salt and pepper. In batches, place eggplant on grill pan. Cook each side 1 to 2 minutes or until lightly browned and tender. Remove and place on baking sheet lined with paper towels; pat to remove excess moisture.

STEP 3 : Spray large skillet with cooking spray; heat over medium-high heat. Add turkey and cook 3 minutes, stirring occasionally. Add onion and garlic; cook 2 to 3 minutes more or until onion is tender and turkey is crumbled and no longer pink. Drain. Add drained tomatoes, tomato paste and basil to skillet; stir to combine. Reduce heat and simmer 2 minutes more.

STEP 4 : Assemble lasagna by spreading 3/4 cup meat mixture over bottom of dish. Place 3 eggplant slices over meat mixture, top with 3/4 cup meat mixture, half of ricotta cheese mixture and 1/2 cup mozzarella cheese. Repeat layers ending with a layer of eggplant slices topped with meat mixture and remaining 1/2 cup mozzarella cheese.

STEP 5 : Spray underside of aluminum foil with cooking spray; cover dish tightly with foil. Bake 30 minutes. Let stand 10 minutes before serving.