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Pickles salad

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Pickles salad

Description

delicious and very easy to make recipe.


Ingredients

● 15 ml (1 tbsp) of mustard
● 60 ml (1/4 cup) STICAP olive oil
● 30 ml (2 tbsp) chopped dill
● salt
● pepper
● 1 red pepper, diced
● 150 g cheese
● a 300 g of STICAP pickles

STEP 1 : In a bowl, whisk 15 ml of mustard STICAP with 60 ml of olive oil and 30 ml of chopped dill.

STEP 2 : Add salt and pepper.

STEP 3 : Add 1 diced red pepper, 150 grams of cheese.

STEP 4 : The end fox diced, and the contents of a the STICAP pickle can of 375 ml of dill pickles drained and sliced.